Cooks get creative
On Friday 30th November the U4 girls took part in a cooking competition here at Kilgraston - with a special guest to judge each delicious creation.
All the girls did extremely well, Tim Dover from The Roost was very impressed with the results but found it extremely difficult to judge due to the high standards across the board.
There had to be a winner, and this was awarded to Susie Dougall with her Salmon Fishcakes served with salad, chilli sauce and roasted potato cubes, followed by Plum Crumble.
The runner-up was Daisy Deards with her Pan Fried Pheasant, Potato Rosti with cabbage and bacon and a cream sauce, followed by Mincemeat tart with Orange cream filling.
Two Highly commended were Katie Stott (Venison Loin with spicy onion marmalade, Fondant Potato and vegetables followed by Fruit Crumble) and Grace Reilly (Steak with Mushroom, Whisky Cream Sauce and Vegetables followed by a Trio of Scottish Desserts).
There was also a special mention for a highly commended dessert – Talitha Thompson’s rice pudding with fruit compote, plus a highly commended main course made by Alicia Boyle with her Ginger Salmon with Samphire.
Both the winner and runner-up will help to prepare and serve a Charity meal at The Roost Restaurant on 13th March 2013.Well done to all of those who took part and many thanks to Tim Dover for judging a delicious array of dishes.
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