Food for thought…
We’re thrilled that Kilgraston’s catering team - Inspire - have been shortlisted for a top food award.
Inspire Catering under General Manager Dougie Macdonald was nominated for the Catering in Scotland Excellence Awards and has reached the final three in the Healthier Scotland category. They’ll find out later this month if they’ve won the top prize.
Owners Lorna McFarlane and David Pease are delighted to be shortlisted for the prestigious award. Lorna said “they’re the equivalent of the catering industry’s “Oscars” and we’re thrilled to be down to the last three.
“We are a young and growing company with bags of enthusiasm for what we do, and our philosophy is simple. We are passionate people serving great healthy food – brilliantly!
“Dougie and his team always go the extra mile, working tirelessly to ensure that our menus are balanced and cater for the many different nutritional needs of pupils, staff and visitors at the school.”
Lorna pointed out that all Inspire menus meet, and exceed, the Scottish Government Nutritional Guidelines for Schools.
“They’re eye-catching, tasty, nutritious, innovative and always offer healthy choices.”
She added that communication with Kilgraston staff is vital.
“Our team are fully aware of pupils’ allergies and food intolerances and will talk to parents, staff and school nurses to accommodate their needs within the menus. Every day Dougie sits down with his team to discuss the day’s menus including the ingredients and how the dishes should be served.”
Inspire buys locally, ensuring that at least 90% of its food is purchased from Scottish suppliers.
“We work to the nationally-recognised Seasonal Plate Calendar, sourcing Scottish produce when we can to ensure optimum taste and freshness.”
The winners will be announced at an awards ceremony at the Glasgow Hilton on May 29th.
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